Salads

House: Seasonal melon, toasted pecans and local brie cheese
over spring mix with citrus vinaigrette
$7

Caesar: Romaine tossed in homemade dressing with
croutons and fresh grated Romano
$6

Tomato: Local tomatoes, roasted garlic, fresh herbs
and local goat cheese with balsamic vinaigrette
$7

Add to any salad: chicken $4 / shrimp $5

Sandwiches
Served with side of your choice

Rockin’ Chicken: All natural local chicken breast served warm on a croissant with applewood smoked bacon, goat cheese,
tomato, spring greens and garlic aioli
$8.5

Crab Cake: Served on a Kaiser roll with roasted red pepper aioli, lettuce, tomato and onion
$10

The BackReuben: Dietz & Watson turkey, our signature coleslaw and swiss cheese on onion rye, served Panini style
$8.5

Cool Cucumber Wrap: Cucumber, roasted red peppers, onion, avocado, sprouts and herbed cream cheese
wrapped in a flour tortilla
$7

Tuna Melt: House cured tuna with pimentos and pepperoncini, served open faced on a croissant with melted provolone
$7

Three Arrows Beef Burger: Half a pound of local beef
*Plain Jane: Lettuce, tomato and onion   $8
*Ally all the Way: With cheddar, applewood smoked bacon,
 lettuce, tomato, onion, and garlic mayo
$10
 

Sides
Coleslaw
Cucumber Salad
Baked Three Cheese Macaroni
Fresh Fruit
Seasonal Veggies
$3

Back Room Combo
Choice of Any Soup And Salad
$7

Entrees
Available 5-9pm

Three Arrows Steak:  Locally raised flank steak marinated in
red wine then seared and cooked to your liking
full $18 / petite $11

Turkey Tenderloin:  Romano crusted turkey tenderloin with roasted tomatoes and saffron cream
full $15 / petite $9

Veggie Conundrum: Seasonal vegetables tossed in
homemade red curry sauce, served over quinoa
and topped with mint yogurt
full $14 / petite $8

Lasagna:  Homemade pasta layered with
roasted tomato sauce, fresh mozzarella, ricotta, and spinach
$15

Catch of the Day: The freshest seafood in town,
Chef’s choice of preparation.
 Market price

Remember our wine shoppe is your wine list
Just ask for a tour of our wine cellar

Build a Pasta Bowl $10 base
Sauces (No Charge)

Alfredo

Roasted Tomato 
Oil and Wine

                                   Veggies $2
                                  Seasonal Mix

Spinach

Roasted Peppers

Roasted Tomatoes

Artichokes
 Meats

Chicken $3

Tuna $5

Crab $5

Beef $4

Shrimp $5 
Cheeses

Romano $2

Goat $3

Gorgonzola $2

Mozzarella $2

Ricotta $2

All pastas are served with homemade garlic bread
Don’t miss our Delectable Desserts fresh from our kitchen daily!
Enjoy a house blend coffee with your favorite liqueur or one of
our many after-dinner drinks.

Midnight Snacks
Available 9pm-12am

“Cold as Ice” Gazpacho
$3.5/$5.5

“C#” Plate: A selection of our finest cheeses served with
fresh fruit and crackers
$8

“Paint it Black” Bean Dip: Chipotle cilantro black bean dip
served with tortilla chips
$6

“Hat Dance” Nachos: Slow roasted pork with avocado salsa, cheddar cheese and sour cream
served on tortilla chips
$8

 “Ten Wing Turbo”: With homemade bleu cheese or ranch dressing and celery sticks
$10

“Blues” Burger: Half a pound of all natural local beef
 with lettuce, tomato and onion
topped with blue cheese sauce
$10

“Smoke on the Water” Salmon Spread: Smoked salmon and
herb cream cheese served warm with chips
$7

“B flat” Pizza: Topped with tomato, mozzarella and fresh herbs
OR  pork, pineapple and provolone
$7